The Fern Grove

I recently signed up to receive new posts on the Foodie-file (one of the Canadian Living site blogs) via e-mail and was thrilled when I saw the subject of the latest post was so applicable to me and my baking situation. The post titled “Gluten in Flour: Everything you need to know” literally had everything [...]

I’ve been on a gluten free diet now for about 4 months. My mom was recently diagnosed as a Celiac and I decided I better cut out gluten too as after becoming pregnant I found that anything with gluten in it wasn’t making me feel very well (putting it mildly). I’m still fairly new to [...]