The Fern Grove

I recently signed up to receive new posts on the Foodie-file (one of the Canadian Living site blogs) via e-mail and was thrilled when I saw the subject of the latest post was so applicable to me and my baking situation. The post titled “Gluten in Flour: Everything you need to know” literally had everything you need to know about gluten in flour both (jointly and independently) as a person with celiacs disease and as a baker. Even though most celiacs will already know this information – it is the most informative and easy to understand summary of gluten in flour and a great resource to help those bakers newly diagnosed with celiacs figure out a new baking regime and like mentioned in one of the post’s comments – a great article to give to relatives and friends who are wanting to attempt gluten free baking or to help them better understand gluten rather than having to explain yourself (a simple e-mail will save your breath at a dinner party with curious friends). I highly recommend Celiacs and Bakers alike read this article:

http://canadianliving.com/blogs/foodie/2008/11/18/gluten-in-flour-everything-you-need-to-know/

While you are there sign up to receive Foodie-file posts in you inbox and you’ll have a chance to win a cookbook! That was my original motivation – lol!